Karl Fischer & Potentiometric Titration Application Library
Iodine Value Determination of Cooking Oils Using Automated Titration
Determine iodine value in cooking oils to measure unsaturation and quality. Improve oil characterization and quality control with automated titration.
Acid Value Determination in Cooking Oils Using Automated Potentiometric Titration
Learn how automated potentiometric titration accurately determines the acid value of edible and cooking oils. Monitor free fatty acids, assess oil freshness, and improve food quality control with the HIRANUMA COM-A19 Automatic Titrator.
Simultaneous Determination of Citric Acid and Vitamin C in Soft Drinks Using Automated Titration
Simultaneous citric acid and vitamin C analysis in soft drinks using automated titration. Improve beverage quality, consistency, and nutritional control.
Salt Content in Soy Sauce | Autotitrator
The determination method of salt content in soy sauce is described as “Measurement of Salt Content” in JAS (Japanese Agriculture Standard). Potentiometric titration and Mohr method is defined in JAS as determination method of salt content, potentiometric titration is more common method because of its ease and high precision. The sample is acidified by nitric acid and the concentration of salt is determined byprecipitation titration with silver nitrate titrant using the silver electrode.
NaCl ＋ AgNO₃ → AgCl ＋ NaNO₃
Simultaneous Salt and Acidity Determination in Salad Dressing Using Automated Titration
Simultaneous salt and acidity measurement in salad dressing using automated titration. Improve QC efficiency and ensure consistent product quality.
