Karl Fischer & Potentiometric Titration Application Library
Salt Content in Soy Sauce | Autotitrator
The determination method of salt content in soy sauce is described as “Measurement of Salt Content” in JAS (Japanese Agriculture Standard). Potentiometric titration and Mohr method is defined in JAS as determination method of salt content, potentiometric titration is more common method because of its ease and high precision. The sample is acidified by nitric acid and the concentration of salt is determined byprecipitation titration with silver nitrate titrant using the silver electrode.
NaCl ＋ AgNO₃ → AgCl ＋ NaNO₃
Simultaneous Salt and Acidity Determination in Salad Dressing Using Automated Titration
Simultaneous salt and acidity measurement in salad dressing using automated titration. Improve QC efficiency and ensure consistent product quality.
