Food and Beverage Analytical Applications

JM Science provides validated analytical application methods supporting quality control and process monitoring in food and beverage production. These applications address raw materials, finished products, and sanitation processes using automated titration and moisture analysis techniques designed for routine laboratory use.

Food & Beverage Analytical Applications

🥤 Beverages

• Acid Value Measurement of Orange Juice
  Routine acidity determination for beverage QC and formulation consistency.
  → Request application note

• Vitamin C in Soft Drinks
  → Request application note

• Wine Analysis (sulfite, acidity)
  → Request application note

• 🫒 Oils, Fats & Condiments

  • Peroxide Value in Cooking Oils
    Oxidative stability and shelf-life monitoring.
    → Request application note

  • Olive Oil Quality & Authenticity Assessment 
    Indicators relevant to adulteration detection.
    → Request application note

  • Ketchup Acidity & Salt Content
    → Request application note

  • Peanut Butter – Acid & Peroxide Value Determination
  • → Explore Peanut Butter Application

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  🧂 Processed Foods & Brines

  • Acid and Salinity in Pickle Brine
    → Request application note

  • Salad Dressing (acid & salt)
    → Request application note

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  🧼 Sanitation & Disinfectants

  • Hydrogen Peroxide & Peracetic Acid Determination
    Verification of disinfectant concentration in food production environments.
    → Request application note

• Need Assistance?
  If you are unsure which analytical approach is best for your product or process, JM Science technical specialists can assist with method selection and instrument configuration.

  • Request an application note

  • Discuss a food & beverage application

  • Request a quotation